Thursday, October 24, 2019, 08:00am - 09:00am
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Harvesting, Canning & Preserving with Donna Haas. Come learn all the basics. Week 6 will focus on dehydrating foods. You'll lern how to use a dehydrator and what foods can be used. $12.50 per person for each session. Please pre-register at www.myvillagegreen.org, in Activities. This is part of an 8-week course that runs through November 7th.
Location Villiage Green Community Center - Kitchen, 26159 Dulay Road NE, Kingston, WA 98346