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Harvesting, Canning & Preserving with Donna Haas
Thursday, October 17, 2019, 12:30pm - 02:30pm
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Contact Program Director, Village Green Community Center - 360-297-1263 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Come learn all the basics.  Week 5 focuses on Heat-and-Eat Meals.  Bring 1/2 pound of meat (chicken, pork, or beef) with assigned vegetable (from week 4).  $12.50 per person for each session.  Please pre-register at www.myvillagegreen.org, in Activities.  This is part of an 8-week course that runs through November 7th.

Location Village Green Community Center - Kitchen, 26159 Dulay Road NE, Kingston WA 98346

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25923 Washington Blvd.
PO BOX 78
KINGSTON, WA 98346
(360) 297-3813